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Olive Oil: The Foundation of a Longevity Diet

Olive Oil: The Foundation of a Longevity Diet

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Anti-Inflammatory
Cardiovascular
Antioxidant
Category:Longevity & Metabolic Health
Icon:Droplets

Extra virgin olive oil is packed with healthy monounsaturated fats and powerful antioxidants like oleocanthal, which fight inflammation and support heart health.

By Maya Singh
Published on November 26, 2024

Olive Oil: The Liquid Gold of the Mediterranean

Extra Virgin Olive Oil (EVOO) is a cornerstone of the Mediterranean diet, one of the healthiest dietary patterns on the planet. Its benefits stem from its high content of monounsaturated fats and a wealth of powerful polyphenols. The main fat, oleic acid, is anti-inflammatory and beneficial for heart health. But the real magic comes from compounds like oleocanthal, which has been shown to have anti-inflammatory effects comparable to ibuprofen, and hydroxytyrosol, a potent antioxidant. Regular consumption of high-quality EVOO is linked to a lower risk of heart disease, stroke, and cognitive decline. Always choose "extra virgin" oil in a dark bottle to ensure the highest quality and polyphenol content.

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