Astaxanthin Antioxidant Guide

Astaxanthin is a carotenoid pigment that gives salmon, shrimp, and flamingos their characteristic pink hue. It is produced by microalgae as a protective mechanism against environmental stress, and it is considered one of the most powerful antioxidants in nature. Unlike many other antioxidants, astaxanthin has a unique molecular structure that allows it to span the entire cell membrane, providing protection to both the water-soluble and fat-soluble parts of the cell. It is particularly effective at quenching singlet oxygen, a highly reactive free radical. It is studied for its potent anti-inflammatory effects and its ability to protect the skin from UV-induced damage, improve eye health, and support cardiovascular function. By providing broad-spectrum antioxidant and anti-inflammatory protection, astaxanthin helps to shield the body from the damage that drives the aging process.